Login
  Existing Profiles
Sign Up
  Register / Create Profile
  Help and Support
  Forgot your password?
Contact Us
Facebook
 

News and Community

Welcome Employers!

If your organization has a potential employment opportunity that you would like to bring to the attention of our alumni, please enter into our job posting system. In your announcement, please include a brief job description outlining the duties and requirements of the position, a contact person at your firm, a brief description of the activities of your firm or department within your firm, and a web address whenever possible.

If we can provide you with any additional assistance, please feel free to contact us. We are very proud of our alumni and hope that we can help you meet your employment needs.

Just Get Connected and Register today!  Jobs will be listed for 30 days. 

After registering the site administrator will review your profile, and after his/her approval, you will receive an email with your login details.

| Share

Share via Facebook, Twitter, E-mail and More

Latest Job Postings

Catering Chef , White River, VT
     Kitchen / Back of House 
Rounds Cook - Amherst, MA
     Kitchen / Back of House 
Sous Chef, Devon Seafood, Hershey PA
     Kitchen / Back of House 
Executive Sous Chef, Hershey Entertainment Complex
     Kitchen / Back of House 
Executive Chef - Minneapolis, MN
     Kitchen / Back of House 
Private Chef--Chicago, IL
     Kitchen / Back of House 
BANQUET AND PRIVATE EVENTS LINE COOKS
     Kitchen / Back of House 
Adirondack Take Out Farm to Table
     Kitchen / Back of House 
Kitchen Manager/Chef-Manchester, VT
     Kitchen / Back of House 
Chef/Cook all position BISTRO DUET Arlington MA
     Kitchen / Back of House 
Chef, Sous Chef - Springfield, VT
     Kitchen / Back of House 
CULINARY EXTERNSHIP, ROW 34 BOSTON
     Kitchen / Back of House 
Head Chef - Thetford, VT
     Kitchen / Back of House 
Chef - Fairlee, VT
     Kitchen / Back of House 
LINE COOK, ROW 34 PORTSMOUTH
     Kitchen / Back of House 
CULINARY EXTERNSHIP, ROW 34 PORTSMOUTH
     Kitchen / Back of House 
CULINARY EXTERNSHIP, BRANCH LINE
     Kitchen / Back of House 
LINE COOK, BRANCH LINE
     Kitchen / Back of House 
FOH Manager - Walpole, NH
     Front of House / Management 
Sous Chef-Whitefield, NH
     Kitchen / Back of House 
  • view all job postings
  • subscribe to get job alerts

  • Latest Forum Messages & Discussions

  • view all forum messages & discussions
  • forum / message board instructions and guidelines
  • subscribe to get forum / message board e-mail alerts


  • NECI Employers Pages and Links

    NECI.edu


    Powered by Alumni Channel - alumnichannel.com
        © 2016 NECI Alumni: Employer Job Portal
    Contact   |  Privacy Policy   |  Login
    Facebook